2940669 MEDIUM

Plan A: This Tuna has nothing on me!Edit


  • 145g pack pizza base mix (or same weight of bread mix)
  • 2 tbsp tomato purée
  • 185g can tuna in oil, drained, oil reserved
  • plain flour , for dusting
  • 1 tbsp capers
  • 125g pack value mozzarella
  • 10 pitted black kalamata olives
  • 1 small red onion , halved and thinly sliced
  • small handful rocket


  1. Heat oven to 240C/220C fan/gas 9. Tip the pizza mix into a bowl and make up following pack instructions. Cover the bowl with a cloth and leave for a few mins.
  2. Meanwhile, mix the tomato purée with 4 tbsp water, 1 tbsp oil from the tuna and some seasoning.
  3. Knead the dough for a few mins on a floured surface, then halve and put each piece, spaced apart, on a large oiled baking tray. Press with an oiled hand to make thin flat pizzas - they don't have to be perfectly round.
  4. Spread with the tomato purée mixture, then top with the tuna, capers, cheese and olives. Bake for 10-12 mins. Serve scattered with the onion and rocket.
  5. More detail about this recipe here

Plan B: Ok, I got owned by the TunaEdit