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Mai

mai tai


Mai TaiEdit

Ingredients 1 ounce dark rum 1/2 ounce light rum 1/4 ounce orgeat (almond-flavored) syrup 2 ounces orange juice 2 ounces pineapple juice 1/4 ounce triple sec Pineapple wedge and maraschino cherry, for garnish


Directions Mix the dark and light rum, orgeat syrup, and orange and pineapple juice in a cocktail shaker with ice cubes or crushed ice. Pour into a glass. Float the triple sec on top by pouring it over the back of a spoon. Garnish with the pineapple wedge and cherry.


Recipe here .

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